You can find us at the following holiday December markets in Smithfield: December 2nd from 9:00 a.m. – 1:00 p.m., December 8th from 6:00 p.m. – 9:00 p.m. and December 16th from 9:00 a.m. – 1:00 p.m. At this weekend’s market, we’ll have Brogden Blend, El Salvador Finca Piemonte Millenium and Ethiopian Natural Sidamo Decaf (Fair Trade/Organic/Royal Select Water Process).
Amber Ox Public House in Williamsburg has crafted an oatmeal stout which is brewed with our Critical Mass beans and is fittingly called – Country Brunch Stout. In addition to the coffee notes, they’ve included local hickory syrup, fennel and chilies. You can also enjoy our Costa Rican Tarrazu El Boyerito Micro Lot and Ethiopian Natural Sidamo Decaf by the cup. Opening weekend is this weekend (December 1st). You can learn more about Amber Ox by visiting their webpage (https://www.theamberox.com/) or by following them on Facebook or Instagram.
If you’re in Virginia Beach, you can pick up some of our organic beans at Virginia Garden Organic Grocery. They have some fresh roasted Guatemalan Ceylan and Ethiopian Natural Hambela which were both roasted yesterday.