Sumatra Permata Gayo (Fair Trade/Organic)
Hints of cherry with a clean aftertaste.
Earthy and spicy with sweet tobacco and wine notes. Chocolate finish. Low acidity with medium body. Well-balanced, clean cup.
Complex cup with sweet berry notes and bright acidity.
Papua New Guinea (Organic)
Savory cup with broad acidity and creamy body.
Brazil Natural Fazenda Lagoa (Rainforest Alliance Certified)
Sweet, nutty chocolate notes. Good body with rounded acidity. Sweet aroma.
Ethiopian Amaro Natural (Organic)
Nice complex cup with hints of citrus and honey.
Ethiopian Yirgacheffe (Fair Trade/Organic)
Bright cup, tea-tike acidity and lime notes. Medium body.
Ethiopian Natural Mokamba
Blueberry notes. Clean, flavorful cup with medium acidity.
Honduran Capucas (Fair Trade/Organic)
Critical Mass Espresso
A dark roasted blend of specially selected beans to capture a heavy, smooth, sweet, and complex shot (or two) to get your day started!
A classic, regional blend of South American, African and Indonesian coffees which capture a smooth, sweet, complex and bright cup.
Peru Swiss Water Process DECAF (Fair Trade/Organic)
Chocolate notes with a medium body. Chemical-free decaffeination process using Swiss Water Process.
Mexican Mountain Water Process DECAF (Organic)
Clean cup with chocolate notes. Chemical-free decaffeination process using Mountain Water Process.